Strong Waters Craft Cocktails & Kitchen
We at Strong Waters Craft Cocktails & Kitchen would like to recognize the purveyors & artisans who enrich our menu with the finest fresh ingredients.
Low Country Dip
Four rib bones smoked to perfection, served with signature BBQ sauce. Served over jalapeno corn bread with a maple syrup butter.
10 In-house, lightly smoked wings, served in your choice of hot wing sauce, BBQ sauce, or Thai chili. Served with celery & ranch dressing.
Delicious, fresh crab cake, made with lump crab, asiago cheese, & fresh cilantro. Served with a side of lemon butter sauce.
Cream style seafood dip, made with shrimp, corn, & andouille sausage. Served with a side of toast points.
Slow roasted Texas style brisket, served over coleslaw, topped with our signature BBQ sauce & fried jalapenos. Served on slider buns.
Smoked beef, fried goat cheese, arugula, candied bacon, & tomato jam. Served on slider buns.
Three flour tortillas filled with in-house smoked BBQ brisket, coleslaw & fried jalapenos.
Three flour tortillas filled with in-house smoked BBQ pulled pork, coleslaw, & fried jalapenos.
Three flour tortillas filled with in-house smoked BBQ chicken, coleslaw, & fried jalapenos.
Three tacos filled with blackened mahi, cotija cheese, lettuce, & Pico de Gallo.
BBQ Brisket Tacos
Three tacos filled with grilled chicken in a savory asada sauce, lettuce, cotija cheese, & Pico de Gallo.
Three tacos filled with steak in a savory asada sauce, lettuce, cotija cheese, & Pico de Gallo.
Seared Scallop Salad
Charred hearts of romaine, smoky Caesar dressing, shaved asiago cheese, finished with garlic cheese croutons.
Add Chicken - $5.00 | Add Shrimp - $6.00
Fried Shrimp with a Sweet & Spice drizzle, served over mixed greens, shredded cheese, corn & poblano pepper salsa, Pico de Gallo, avocado & crispy tortilla strips, with choice of dressing.
Seared scallops, mandarin oranges, craisins & crumbled goat cheese, served over mixed greens with choice of dressing.
Ranch, Bleu Cheese, Honey Mustard, Italian, Balsamic Vinaigrette or Caesar
All handhelds served with a side of french fries.
Juicy beef blend patty, bacon jam, caramelized onions & fried pickles. Served on a brioche bun with a side of spicy ketchup.
In-house, slow smoked brisket, topped with a sweet & tangy BBQ sauce, coleslaw & fried jalapenos. Served on a brioche bun.
Fried jumbo shrimp, lettuce & tomato, topped with a homemade aioli and served on a hoagie roll.
Shaved and slow cooked tri-tip steak, fontina cheese & caramelized onions, topped with a Dijon aioli sauce. Served on Cuban bread.
BBQ Pulled Pork Sandwich
In-house slow roasted, smoked & pulled pork, signature BBQ sauce, coleslaw & fried pickles. Served on a brioche bun.
Fresh crab cake, made with jumbo lump crab, served with lettuce, tomato & homemade aioli. Served on a brioche bun.
Marinated chicken, crisp bacon, fresh lettuce, tomato & avocado spread. Served on multi-grain toast.
Juicy beef blend patty, topped with cheddar cheese, crisp bacon , homemade BBQ sauce, lettuce & tomato. Served on a brioche bun.
Coastal Crab Cakes
Strong Water's Specialty Dish - Blackened shrimp, served over gnocchi & tossed with an asiago andouille cajun sauce.
Fresh grilled scallops, topped with a lemon butter sauce, served with a side of grilled asparagus.
Fresh grilled mahi, topped with a mango chutney, served with a side of grilled asparagus.
Fresh crab cakes, made with jumbo lump crab, red & green bell peppers, asiago cheese & cilantro, served with a side of lemon butter sauce & grilled asparagus.
In-house, slow smoked BBQ smoked BBQ brisket served with red bliss mashed potatoes and street corn.
Slow-roasted and sliced tri-tip steak, topped with a cabernet demi-glaze and served over red bliss mashed potatoes with a side of grilled asparagus.
8oz bone-in chicken, cooked in fresh herbs. Served with a side of red bliss mashed potatoes and candied Brussel sprouts.
50 Day dry aged 14oz strip steak, grilled to perfection & topped with compound butter. Served with a side of red bliss mashed potatoes and grilled asparagus.
Select Two Entrees. Served with Red Bliss Mashed Potatoes & Street Corn.
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
All desserts are freshly made in-house.
Lemon Bars & Blueberry Coulis